No, secondo me è tutto un problema di alimentazione! Si comincia tutto da lì, dalla scelta del cibo che nutre il nostro corpo, dalle cose che contribuiscono alla nostra crescita.
Sì, ora vediamo ad esempio un minestrone, sì un bel minestrone con dentro tanta roba, tanta verdura, bello anche da vedere, anche come fatto culturale, per dire.
Sì, tu ce l’hai lì davanti fumante, colorato, pieno di sedani, rape, finocchi, carote, eccetera, eccetera, eccetera… e mangi, anche perché hai fame e quindi lo mangi.
Sì, mangi tutto anche se non è che del minestrone ti interessa tutto, certo non puoi mica metterti lì a selezionare, a dividere con le mani, sarebbe difficile, scomodo e anche maleducato, quindi mangi tutto anche se in realtà del minestrone ti interessa… a me personalmente del minestrone interessa la carota, è evidente che mi interessa la carota per le sue proprietà eccezionali d'altronde ben note.
La carota, questo prezioso ortaggio fa bene al… irrobustisce il… nervo ottico, sì, fa bene ai bulbi, ti vengono due bulboni… è importante vedere anche politicamente questa vista che cresce, che si sviluppa, che individua il nemico da combattere, sì.
E poi a parte questo la carota ha proprietà benefiche particolari per quanto riguarda la… materia grigia cioè la funzione celebrale, fa bene al cervello, sviluppa l’intelligenza.
Quindi uno del minestrone mangia tutto anche se in realtà gli interessano le carote.
C’è tutta questa operazione di ingestione, di masticazione, il bolo che scende, ‘BBBLLBBBLLL’, stomaco, intestino, ‘SHU', 'SHU’, i villi, ‘SHU', 'SHU’, i villi intestinali trattengono, aspirano, assimilano le carote che fanno bene a… le carote che fanno bene al… no?
No perché naturalmente il mio corpo trattiene quello che io voglio che il mio corpo… No, potrebbe anche trattenere… no ma i piselli che li trattiene a fare, a me dei piselli non me ne frega niente! E magari lui magari trattiene i pis… ma il pisello è banale, anticulturale.
Ma io non capisco perché lui deve trattenere quello che vuole lui e no quello che io so che mi fa bene, a me i piselli fanno schifo per esempio! E butta via le carote che sono così rivoluzionarie.
Maledizione guarda che corpo stupido!
Giorgio Gaber (pseudonym of Giorgio Gaberscik; 1937-2000) was an Italian singer-songwriter, playwright, actor, cabaret artist, guitarist and theatre director, considered one of the most important artists in Italian entertainment and music since the Second World War. Born in Milan to a family of Slovene origin, Gaber approached music at a young age, performing in Milanese venues and collaborating with some jazz musicians. In 1960 he debuted as a singer-songwriter at the Sanremo Music Festival with the song "Il mio nome è", achieving modest success. Throughout the 1960s and 1970s, Gaber established himself as one of the most original and innovative singer-songwriters on the Italian scene, characterized by committed lyrics and experimental musicality. He collaborated with various artists, including Enzo Jannacci and Gino Paoli, and participated in numerous music festivals. Among his most representative songs are "La canzone del sole", "Il mio amico", "L'uomo che non c'è" and "Non ho paura". Gaber also dedicated himself to theatre direction, staging both his own works and those of other authors. His artistic career was marked by a strong social and political commitment, expressed through his songs and theatrical performances. Giorgio Gaber died in Milan in 2000 at the age of 63.
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